Beef Malai Boti Biryani Recipe By Food Fusion

When bold spices meet creamy richness – Malai Beef Biryani becomes even more irresistible with Olper’s Cream.#happycookingtoyou #foodfusion #araywahh #OlpersDairyCream #GoodnessBarhao Written Recipe: https://bit.ly/3GWLdUS Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) whisked ½ Cup -Kacha papita (Raw papaya) paste 3 tbs -Adrak lehsan (Ginger garlic) crushed 2 tbs -Hari mirch (Green chilli) crushed 2 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Khopra (Desiccated coconut) 2 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder 1 tsp -Himalayan pink salt ½ tbs or to taste -Kasuri methi (Dried fenugreek leaves) ½ tbs -Olper’s Cream ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Boneless beef 800g -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 5-6 -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 1 -Badiyan ka phool (Star anise) 1 -Tez patta (Bay leaf) 1 -Lehsan (Garlic) sliced 1 tbs -Hari mirch (Green chillies) chopped 5-6 -Pyaz (Onion) sliced 1 large -Biryani masala 1 & ½ tbs -Himalayan pink salt ½ tsp or to taste -Lemon juice 1 & ½ tbs -Hara dhania (Fresh coriander) 1-2 tbs -Podina (Mint leaves) 1-2 tbs -Doodh (Milk) ½ Cup -Chawal (Rice) sella 600g (soaked & boiled until ¾th done) -Pyaz (Onion) sliced 1 small -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Cooking oil ⅓ Cup -Zarda ka rang (Orange food color) ¼ tsp (dissolved in 1 tbs of water) -Pyaz (Onion) rings -Hara dhania (Fresh coriander) chopped -Lemon slices Directions: -In a bowl,add yogurt,raw papaya paste,ginger garlic,green chilli,coriander seeds,red chilli crushed, cumin seeds,desiccated coconut,black pepper powder,garam masala powder,pink salt,dried fenugreek leaves,cream,fresh coriander & mix well. -Add beef & mix well,cover & marinate for 2-3 hours. -Thread beef pieces into metal skewer (makes 6) & reserve remaining marinade for later use. -Put skewers on (burning charcoal) bbq grill & grill from all sides until done & basting with cooking oil. -In a wok,add cooking oil,cumin seeds,cinnamon sticks,cloves,green cardamom,black cardamom,star anise,bay leaf & mix well. -Add garlic,green chillies,mix well & fry on medium flame until fragrant. -Add onion,mix well & fry until golden. -Add reserved marinade,biryani masala,pink salt,lemon juice,fresh coriander,mint leaves,mix well & cook on medium flame until oil separates (2-3 minutes). -Add milk & mix well,cover & cook on medium flame for 2-3 minutes then cook on high flame until oil separates & set aside. -In a pot,add half quantity of boiled rice,prepared qorma,onion,fresh coriander,mint leaves,remaining boiled rice,cooking oil,orange food color,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes. -Serve rice with onion rings,prepared malai boti,fresh corinader,lemon slices & serve!