BBQ Pulled Beef Naan Buns Recipe by Food Fusion

Soft, fluffy buns hiding a flavorful secret—one bite and you’re hooked! Your new favorite snack is here: BBQ Pulled Beef Naan Buns. Do give them a try! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4kmiibr Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Filling: -Cooking oil 1 tbs -Beef undercut 350g -Pyaz (Onion) chopped 1 medium -Adrak Lehsan paste (Ginger garlic paste) 1 & ½ tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Paprika powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Water 1-2 tbs -Water 1 Cup -BBQ sauce 3 tbs -Hot sauce 2 tbs Prepare Dough: -Khameer (Instant yeast) 2 & ½ tsp -Bareek cheeni (Caster sugar) ½ tbs -Water warm ¼ Cup -Anda (Egg) 1 -Dahi (Yogurt) ¼ Cup -Cooking oil 1 tbs -Maida (All-purpose flour) sifted 4 Cups -Himalayan pink salt 2 tsp -Baking powder ½ tsp -Water 1 Cup or as required -Cooking oil 1 tsp -Cheddar cheese & Mozzarella cheese grated as required -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 1 tbs -Til (Sesame seeds) as required -Makhan (Butter) melted Directions: Prepare Filling: -In a frying pan,add cooking oil,beef & sear on medium flame from all sides until golden & set aside. -Add onion,ginger garlic paste,mix well & cook for a minute. -Add pink salt,black pepper powder,paprika powder,cumin powder & mix well. -Add water & mix well. -Now put seared beef & mix well. -Add water,mix & bring it to boil,cover & cook on low flame until beef is tender (1 & ½ hour). -Turn off the flame & shred with the help of forks & mix well. -Turn on the flame,add BBQ sauce,hot sauce,mix well & cook for a minute & set aside. Prepare Dough: -In a bowl,add instant yeast,caster sugar,warm water & mix well,cover & let it bloom for 10-12 minutes. -Add egg,yogurt,cooking oil & whisk well. -Add all-purpose flour,pink salt,baking powder & mix well. -Gradually add water & knead until dough is formed. -Grease dough with cooking oil,cover & let it proof for 1 & ½ hour. -Sprinkle dry flour & knead until smooth dough is formed. -Take a dough (60g),make a ball & roll out with the help of rolling pin (4 inches) (thin from corners & thick from center). -Add prepared filling (1 tbs),cheddar & mozzarella cheese,gather all the edges,pinch & seal to make a ball. -Place all stuffed balls on baking tray (greased & lined with baking paper),cover with kitchen towel & let it proof for 15 minutes. -In a bowl,add egg yolk,milk & whisk well. -Apply on stuffed buns & sprinkle sesame seeds (makes 16). -Bake in preheated oven at 200C for 15-20 minutes (on both grills). -After baking,apply melted butter & serve with tomato ketchup!