Bakery style Drumsticks - Ramadan Special Recipe by Food Fusion

"Who needs takeout when you can make these Bakery Style Drumsticks right at home? So good, you'll want to make them every week!" #HappyCookingToYou #FoodFusion #RamazanSpecial #digitalammi Ingredients: -Chicken drumsticks 7-8 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Water 2 Cups or as required -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Pyaz (Onion) grated & squeezed 2 medium -Aloo (Potatoes) boiled & mashed 2 medium -Hari mirch (Green chilli) paste 1 & ½ tbs -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chicken powder 1 tbs (optional) -Safed mirch powder (White pepper powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Lemon juice 1 tbs -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2 -Cooking oil for frying Directions: -In a pot,add chicken drumsticks,ginger garlic paste,water,mix well & bring it to boil,cover & cook on medium flame until tender (8-10 minutes) then cook on high flame until it dries up. -Let it cool. -Remove cartilage from drumsticks and add in chopper & reserve all clean bones for later use. -Add mint leaves,fresh coriander & chop well. -Take out in a bowl,add onion,potatoes,green chilli paste,black pepper powder,red chilli powder, chicken powder,white pepper powder,cumin powder,garam masala powder,salt,lemon juice & mix until well combined. -Grease hand with oil,take small quantity of mixture (75g),make a ball & insert reserved drumstick bone & press it to make a perfect shape of drumstick. -Now coat drumsticks with all-purpose flour & dip in whisked egg. -In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 8). -Serve with tomato ketchup!