Baked Japanese Mochi Donut (Pon De Ring)

Traditional pon de ring is cooked by deep-frying, like traditional American donuts. I decided to do the baked version. I love donuts, the deep-fried version, but I hate deep-frying 🙂 The other day when I made Korean Sesame Mochi Bread, it dawned on me that I could use the same dough to make baked pon de ring. The result is quite satisfying. Soft and chewy! Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/baked-mochi-donut.html RECIPE For the donuts: 25 g unsalted butter 35 g sugar 2 g salt 125 g whole milk 25 g all-purpose flour 110 g tapioca flour 50 g egg from one medium egg, you may need more 1 tsp vanilla extract or another flavor you want For the glaze: 200 g white chocolate 50 g heavy cream Food coloring of your choice For topping: Chocolate sprinkles, cookies pieces, etc. It's up to you what you want to use for topping