#shorts #koreanfood #friedchicken #chickenwings These Extra-crispy Korean fried chicken wings were absolutely legendary. The Asian test kitchen blog-http://theasiantestkitchen.com/crispiest-hot-honey-butter-wings-viral/ Subscribe to the Asian test kitchens channel-https://www.youtube.com/c/AsianTestKitchen Full Recipe and Ingredients: 2 pounds wings (I had 11 pieces with tips) frying oil (Avocado, grape seed, safflower, peanut) Marinade 1 teaspoon Lawry’s garlic salt 1/2 teaspoon cayenne pepper (add more if you want it really spicy) 1/8 teaspoon black pepper Batter 1/4 cup rice flour 1/4 cup corn starch 1/4 cup + 2 teaspoons of water Sauce 1/4 cup unsalted butter 5 garlic cloves, minced 3 tablespoons white or brown sugar 2 teaspoon fish sauce (sub soy sauce) 2 teaspoon honey 1 tablespoon Sriracha 1-2 tablespoons water (if the sauce gets too thick) 1/2 teaspoon dark soy sauce (optional for color) 1 teaspoon red pepper flakes (adjust to your spice level) FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: CookingwithChefSonny@gmail.com
2022-03-15
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