Nothing goes to waste in this kitchen. The rich, velvety asparagus soup is a testament to resourcefulness, crafted from the trimmed ends saved after preparing an elegant asparagus mille-feuille. These humble scraps are gently simmered, then blended into a smooth purée before being meticulously sieved for an impeccable texture... To get the full recipe go to: https://brunoalbouze.com/asparagus-soup/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze
2025-05-21
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Bruno Albouze