Asparagus Mille-Feuille – Bruno Albouze

This asparagus mille-feuille is a savory reimagining of the classic Napoleon—a decadent twist on the famous pastry cream-filled dessert. Picture this: delicate, flaky layers of golden, buttery puff pastry, crisp yet tender, stacked high with a luscious filling of creamy oyster mushrooms infused with shallots. Between each layer, vibrant asparagus spears add a fresh, earthy sweetness and a satisfying crunch. The dish is then finished with a touch of toasted pistachios and a drizzle of reduced balsamic... To get the full recipe go to: https://brunoalbouze.com/asparagus-mille-feuille/ Quick Puff Pastry Recipe: https://brunoalbouze.com/quick-puff-pastry/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze