This apricot entremet is the ultimate harmony of texture and flavor. At its base lies a delicate pistachio dacquoise reminiscent of a perfect macaron. Above it, a layer of pistachio crunch adds a satisfying bite, contrasting beautifully with the tender apricot jelly that melts on the tongue... To get the full recipe go to: https://brunoalbouze.com/apricot-entremet/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze
2025-06-17
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Bruno Albouze