Andey Ka Kut - By VahChef @ VahRehVah.com

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be eaten with rice and naans. http://www.vahrehvah.com/andey-ka-kutt Ingredients: Eggs 4 Numbers Turmeric 1/4 Teaspoons Chilly powder 1 Teaspoons Coriander powder 1 Teaspoons Salt 1 0 Fried onions 2 Numbers Mint chopped 1/2 Tablespoons Coriander chopped 1/2 Tablespoons Oil 2 Tablespoons Mustard seeds 1/4 Teaspoons Cumin seeds 1/4 Teaspoons Red chilly 3 Numbers Kalonji seeds 1/4 Teaspoons Curry leaves 2 Teaspoons Chickpea flour 2 Tablespoons Tomato puree 1 Cup Green chilly 3 Numbers Sugar 1 Pinch Directions: Take a bowl add turmeric, chilly powder, coriander powder, salt, fried onions, ginger galic paste, chopped mint, chopped coriander, add water, mix it well. Heat oil in a pan add mustard seeds, cumin seeds, red chilly, kalonji, curry leaves, chickpea flour, mix it and cook for 2 minutes then add the prepared slurry, mix it well, add tomato puree, add green chilly, add some water mix it well, put the lid on and let it cook for 10 minutes, add pinch of sugar, and adjust the seasoning and add boiled and fried eggs, cook for few minutes then switch off the flame. Serve this hot with rice or chapathi. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Boiled and fried eggs are cooked in a spicy smooth tomato gravy.it's a hyderabadi dish maid in special occasions. this silky gravy is a very traditional combination with Qubooli and various Hyderabadi cuisine dishes . This is a royal preparation and also goes excellent with khichdi and roties . Eggs 5 n Oil 2 tb Turmeric pinch Coriander powder 1 tb Chilly powder 1 ½ ts Ginger garlic paste 1 ts Fried onions ½ cup Mint chopped ½ bunch Coriander chopped ½ bunch Red chilly 2 n Mustard seeds ¼ ts Cumin seeds ¼ ts Onion seeds (kalonji) ½ ts Curry leaves 3 springs Check pea flour 1 tb Tomato puree 1 cup Green chilly 3 n Salt to taste Sugar ½ ts Take a bowl add turmeric, coriander powder, chilly powder, ginger garlic paste, chopped mint, fried onions, chopped coriander add some water make a slurry. Heat oil in a pan add red chilly, mustard seeds, cumin seeds, kalonji (onion seeds), curry leaves, add check pea flour, mix it well and add prepared slurry and add tomato puree, add green chilly, add some water cook this for 10 minutes then adjust the seasoning add some salt, sugar and add boiled and fried eggs, cook for some time then switch off the flame. Serve this with rice and naan or chapati. Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/