Ambur Chicken masala Biryani Double Onion Method Dum Style

Ambur Chicken Masala Biryani INGREDIENTS: Whole garam masala - 1 tsp Onion - 1 no Salt - As Per Taste Mint leaves - 1 bunch Coriander leaves - 1 bunch Tomato - 1 no. Ginger garlic paste - 1 tsp Red chilli powder - 1 tsp Turmeric powder - ½ tsp Chicken - 500 gms Oil - As Required Basmati Rice (soaked) - 1 cup Ghee - 1 tsp Lemon - 1 no. Wheat flour - 1 cup DIRECTIONS: Heat some oil in a pan, add whole garam masalas, onion, salt. Saute it till it turns brown in colour. In this add mint leaves, coriander leaves, tomatoes, ginger garlic paste, red chilli powder some turmeric powder and cook them until all the raw flavour are gone. Now add the chicken pieces, curd, water,and mix it well, check the salt cook it till it turns transparent in colour. Afterwards heat water in a pan, add turmeric powder, red chilli powder, salt, oil, and soaked basmati rice. Cook it until the rice is 80% cooked. Now add that rice into the chicken curry, ghee, lemon juice and seal it with dough on sides and put it on dum on a slow flame. Now ready to serve Ambur chicken Biryani with raita. Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Reach Vahrehvah at Website - http://www.vahrehvah.com #amburchickenbiryani #amburchickenbiryanirecipe #amburmasala #ambur biryani