Amazing Knife Skills - Sweet and Sour Mandarin Fish l 松鼠鱼

Master Chef John Zhang shows you tips on making perfect Sweet and Sour Mandarin Fish with step-by-step instructions. Recipe: https://www.tastelife.tv/recipe/the-squirrel-shaped-mandarin-fish_2550.html Sweet and Sour Mandarin Fish (松鼠鱼) is one of the signature dishes in Huaiyang cuisine. The surface is crisp and the inside is tender and soft; the sauce is sour and sweet, agreeable to the taste; has fresh and delicious flavor. Note: Although carp was used in the namesake recipe, there are a variety of fish that can be prepared this way. One common fish to use is river or sea bass. ------------------------------------------------------ Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 Get more Easy and flavorful Chinese recipes here: https://www.youtube.com/watch?v=YieIRSCHndM&list=PL00a0G6_TRLXzWrRKb38oDfxBa5iAq1xk Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.