Aloo Shimla Mirch Sabzi with Rumali Roti - Capsicum Potato recipe

Aloo Shimla Mirch Sabzi with Rumali Roti - Capsicum Potato Recipe INGREDIENTS: Oil - Capsicum - Potato Onions- Salt - Turmeric powder - Ginger garlic paste - Water - DIRECTIONS: Heat oil in a pan, fry into the capsicum pieces, potato pieces, transfer into a plate. Heat oil in another pan, add onions, salt saute it for slightly color in changed. Then add turmeric powder, ginger garlic paste, water, cumin powder, coriander powder, green chillies, garam masala powder,coriander leaves saute it until all the raw flavour is gone. Now, add some water, crushed pepper powder, seasoning salt and add fried potatoes toss it well and add green peas, tomatoes, coriander powder, fried capsicum, chaat masala powder, kasuri methi powder, butter mix it and close the lid toss it well. To make Rumali Roti: Roll the dough likes rumali roti shapes scratch it well like shown as video. Heat a tawa turn it, pour some salt water, put it into the rumali roti cook it golden in color. Rumali roti is ready. Tasty and soft Rumali Rotis ready to serve with Aloo Shimla Mirch Sabzi. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #alooshimlamirchsabzi #potatocapsicumfry #vahchef