Aloo paratha with tomato dough and brinjal chutney

ALOO PARATHA WITH TOMATO DOUGH AND BRINJAL CHUTNEY INGREDIENTS: Egg - 1 no Water - As Required Salt - As Per Taste Tomato puree - 1 cup Kashmiri chilli powder - 1 tsp All -Purpose flour(Maida) - 1 cup Potatoes - 2 nos. Green chillies - 3 nos Chat masala - 1 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Ajwain - 1 tsp Oil - as required Coriander seeds - 1 tsp Cumin seeds - 1 tsp Peanuts - 100gms Sesame seeds - 50gms Onion - 1 no Tamarind - 2 piece Tomatoes - 2 nos Turmeric powder - ½ tsp Coriander leaves - 1 bunch Directions: Take an egg in a bowl beat it, add some water, salt, tomato puree, kashmiri chilli powder to it and mix it well and add All-Purpose flour(Maida) mix it well and make it soft dough rest it for 15 minutes. Take a boiled potato and Grate it in a bowl, add a pinch of salt, finely chopped green chillies, chat masala, cumin powder, finely chopped coriander leaves mix it well. And make balls out of it. Divide the dough into equal portions and dough ball should be smaller than the stuffing .Now stuff the potato mixture into the dough and seal it and roll into the parathas sprinkle some ajwain on top of it. Heat oil in a pan, fry them slowly on both sides and serve hot . Eggplant chutney: Heat oil in a pan, add coriander seeds, cumin seeds, peanuts roast it. Then add onion, tamarind, tomatoes, salt, turmeric powder, green chillies to the oil saute it till they are slightly transparent. Now add eggplant pieces and cook it till they are soft. In the last, add some coriander leaves saute it and grind into a fine paste. Chutney is ready. Now serve tasty parathas with eggplant chutney is ready to serve. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #alooparatha #brinjalchutney #vahchef 3. ALOO PARATHA WITH TOMATO DOUGH AND BRINJAL CHUTNEY INGREDIENTS: Egg - 1 no Water - As Required Salt - As Per Taste Tomato puree - 1 cup Kashmiri chilli powder - 1 tsp All -Purpose flour(Maida) - 1 cup Potatoes - 2 nos. Green chillies - 3 nos Chat masala - 1 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Ajwain - 1 tsp Oil - as required Coriander seeds - 1 tsp Cumin seeds - 1 tsp Peanuts - 100gms Sesame seeds - 50gms Onion - 1 no Tamarind - 2 piece Tomatoes - 2 nos Turmeric powder - ½ tsp Coriander leaves - 1 bunch Directions: Take an egg in a bowl beat it, add some water, salt, tomato puree, kashmiri chilli powder to it and mix it well and add All-Purpose flour(Maida) mix it well and make it soft dough rest it for 15 minutes. Take a boiled potato and Grate it in a bowl, add a pinch of salt, finely chopped green chillies, chat masala, cumin powder, finely chopped coriander leaves mix it well. And make balls out of it. Divide the dough into equal portions and dough ball should be smaller than the stuffing . Now stuff the potato mixture into the dough and seal it and roll into the parathas sprinkle some ajwain on top of it. Heat oil in a pan, fry them slowly on both sides and serve hot . Eggplant chutney: Heat oil in a pan, add coriander seeds, cumin seeds, peanuts roast it. Then add onion, tamarind, tomatoes, salt, turmeric powder, green chillies to the oil saute it till they are slightly transparent. Now add eggplant pieces and cook it till they are soft. In the last, add some coriander leaves saute it and grind into a fine paste. Chutney is ready. Now serve tasty parathas with eggplant chutney is ready to serve.