Aloo Papri 👉Make and Store Ramadan Special Recipe by Food Fusion

A must-try, mouthwatering homemade Papri recipe made with aloo—crispy and flavorful! Make and store for a perfect Ramadan treat. This crunchy, spiced favorite is one you won’t want to miss. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/41jMzRk Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Introduction Aloo Papri 0:11 Prepare Aloo Papri 1:30 Prepare Papri Masala 1:57 ARAY WAHH! Recipe in English: Ingredients: Prepare Aloo Papri: -Aloo (Potatoes) boiled 3-4 medium -Maida (All-purpose flour) 2 & ½ Cups -Sooji (Semolina) 3 tbs -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Ghee (Clarified Butter) melted 2 tbs -Water ¼ Cup or as required -Cooking oil for frying Prepare Papri Masala: -Zeera (Cumin seeds) roasted & crushed 1 tsp -Tatri (Citric acid) ¼ tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Himalayan pink salt 1 tsp or to taste -Chicken powder 1 tsp Directions: Prepare Aloo Papri: -In a bowl,add potatoes & mash well with the help of masher. -Add all-purpose flour,semolina,red chill crushed,cumin seeds,pink salt,carom seeds,clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead until soft dough is formed,cover & let it rest for 15 minutes. -Sprinkle dry flour & knead until dough is smooth. -Divide the dough in small portions,take one portion & make a ball,sprinkle dry flour & roll out into thin sheet with the help of rolling pin. -Prick with fork & cutout small round shapes with the help of the cutter (1 & 2 inches). -In a wok,heat cooking oil (150°C) & fry on low flame until golden brown & crispy. Prepare Papri Masala: -In a mortal & pestle,add cumin seeds,citric acid,red chilli powder,pink salt,chicken powder & crush until well combined.Papri masala is ready! -Sprinkle prepared papri masala on papri & toss well. -Can be stored in an airtight jar for up to 1 week (Shelf life). -Serve on chana chaat,papri chaat,dahi bhalla & cholay! Recipe in Urdu: Ajza: Prepare Aloo Papri: -Aloo (Potatoes) boiled 3-4 medium -Maida (All-purpose flour) 2 & ½ Cups -Sooji (Semolina) 3 tbs -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Ghee (Clarified Butter) melted 2 tbs -Water ¼ Cup or as required -Cooking oil for frying Prepare Papri Masala: -Zeera (Cumin seeds) roasted & crushed 1 tsp -Tatri (Citric acid) ¼ tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Himalayan pink salt 1 tsp or to taste -Chicken powder 1 tsp Directions: Prepare Aloo Papri: -Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein. -Maida,sooji,lal mirch crushed,zeera,pink salt,ajwain aur ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker soft dough tayyat ker lein aur dhak ker 15 minutes kiya chor dein. -Maida chirak dein aur dough ko smooth ho janay tak ache tarhan ghond lein. -Dough ko small portions mein divide karein,ek portion la ker ball bana lein,maida chirak dein aur rolling pin ki madad sa thin sheet bail lein. -Fork ki madad sa prick ker lein aur cutter ki madad sa round shapes cut ker lein (1 & 2 inches). -Karahi mein cooking oil garam karein (150°C) aur halki ancch per golden brown & crispy ho janya tak fry ker lein. Prepare Papri Masala: -Mortal & pestle mein zeera,tatri,lal mirch powder,pink salt aur chicken powder dal ker ache tarhan crush ker lein.Papri masala tayyar hai. -Tayyar papri masala ko papri per sprinkle ker ka ache tarhan toss ker lein. -Airtight jar mein dal ker 1 week kliya store ker saktay han (Shelf life). -Chana chaat,papri chaat,dahi bhalla & cholay ka saath serve karein!