Aloo Matar Pulao With Chicken Shorba Ramadan Special Recipe by Food Fusion

Craving something simple yet packed with flavor? This fragrant Aloo Matar Pulao with rich Chicken Shorba is cooked with aromatic spices—perfect for Iftar or any occasion! #HappyCookingToYou #FoodFusion #DigitalAmmi #monthofgood Written Recipe: https://bit.ly/41IEVQS Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Aloo Matar Pulao With Chicken Shorba 0:09 Prepare Chicken Shorba 1:29 Prepare Aloo Matar Pulao 2:50 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: Prepare Chicken Shorba: -Cooking oil ½ Cup -Kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 2-3 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 1 medium -Chicken mix boti 600g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dhania powder (Coriander powder) 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Garam masala powder 1 tsp -Tamatar (Tomatoes) sliced 2 medium -Dahi (Yogurt) whisked ½ Cup -Water 2-3 Cups or as required -Hari mirch (Green chillies) 2 -Hara dhania (Fresh coriander) chopped 1-2 tsp -Hara dhania (Fresh coriander) chopped Prepare Aloo Matar Pulao: -Ghee (Clarified butter) 4-5 tbs -Kali mirch (Black peppercorns) 12-15 -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Badiyan ka pahool (Star anise) 1 -Laung (Cloves) 2-3 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Aloo (Potatoes) peeled 3-4 medium -Matar (Peas) 1 Cup -Himalayan pink salt 1 tbs or to taste -Hot water 3 Cups or as required -Chicken cube 1 -Lemon juice 1 & ½ tbs -Chawal (Rice) basmati 500g (soaked for 1 hour) -Pyaz (Onion) fried Direction: Prepare Chicken Shorba: -In a cooking pot,add cooking oil,black peppercorns,green cardamom,cumin seeds & mix well. -Add onion & fry on medium flame until golden. -Add chicken,ginger garlic paste & mix well until it changes color. -Add coriander powder,turmeric powder,red chilli powder,cumin seeds,pink salt,black pepper powder, kashmiri red chilli powder,garam masala powder,mix well & cook for 2-3 minutes. -Add tomatoes & mix well. -Add yogurt & mix well,cover & cook on medium for 4-5 minutes then cook on high flame until oil separates. -Add water & mix well,cover & cook on low flame until chicken is tender (18-20 minutes),add more water,if required. -Add green chillies,fresh corinader,cover & cook on low flame for 1-2 minutes. -Garnish with fresh coriander & serve! Prepare Aloo Matar Pulao: -In a cooking pot,add clarified butter & let it melt. -Add black peppercorns,cinnamon stick,black cardamoms,star anise,cloves,cumin seeds & mix well. -Add onion & fry until light golden. -Add ginger garlic paste,green chilli paste,potatoes,peas,pink salt,mix well & cook on medium flame for 2-3 minutes. -Add hot water,chicken cube,cover & cook on low flame until potatoes are tender (8-10 minutes). -Add lemon juice & rice,mix well & cook on high flame until water is reduced (2-3 minutes) then cover & steam cook on low flame for 10-12 minutes. -Garnish with fried onion & serve with chicken shorba,onion & raita!