ALOO KE SIKKA

Medium size potato slices, cooked and tossed in indian spices which are arranged like coins. Best eaten as a snack dish. http://www.vahrehvah.com/aloo-ke-sikka Ingredients: Potatoes, boiled & sliced 250 Grams Oil 1 Tablespoons Green chillies, chopped 3 Numbers Ginger, chopped 1/2 Bunch Coriander leaves, chopped 1/2 Bunch Turmeric powder 1 Pinch Butter 1 Tablespoons Chilli powder 1 Teaspoons Salt 1 0 Chaat masala 1/2 Teaspoons Lime juice 1 Numbers Directions: 1. Boil the potatoes, slice and keep them aside. (Do not over boil the potatoes). 2. Heat a tawa, add little oil and shallow fry the boiled potatoes on both sides until slightly browned and crisp. Remove and keep aside. 3. Heat a pan, add chopped green chillies, garlic, ginger, coriander leaves, butter and salt all ingredients well. 4. Add chilli powder, salt, chaat masala, lime juice and mix well. 5. Add in the fried potatoes and toss well so that the spices get coated well around the potatoes. 6. Plate them and serve with biryani, pulao or side-dish with rice Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/