Alfredo Tortellini Recipe by Food Fusion

Elevate your dinner with rich and flavorful Alfredo Tortellini! Perfectly creamy and packed with taste—this one’s a must-try for pasta lovers. Make it at home and share the joy with your family! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3FdiOJW Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Cooking oil 1-2 tbs -Chicken qeema (Mince) 250g -Soy sauce ¾ Cup -Himalayan pink salt ¼ tsp or to taste -Kali mirch (Black pepper) crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Pyaz (Onion) chopped ½ Cup -Hara pyaz (Spring onion) leaves chopped 1 Cup -Maida (All-purpose flour) 1 & ½ Cup -Himalayan pink salt ½ tsp or to taste -Cooking oil 2 tbs -Water 1 Cup or as required -Makhan (Butter) 3 tbs -Lehsan (Garlic) chopped 1 tsp -Mushrooms sliced ¼ Cup -Cream 300ml -Doodh (Milk) 200ml -Lal mirch (Red chilli) crushed ¼ tsp -Safed mirch powder (White pepper powder) ¼ tsp -Himalayan pink salt ¼ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Chicken yakhni (Stock) ¼ Cup or as required -Lal mirch (Red chilli) crushed -Dried oregano Direction: -In frying pan,add cooking oil,chicken mince & mix well until it changes color. -Add soy sauce,pink salt,black pepper crushed,red chilli crushed,mix well & cook on high flame until it dries up. -Add onion,mix well & cook for 1-2 minutes. -Let it cool. -Add spring onion,mix well & set aside. -In a bowl,add all-purpose flour,pink salt,cooking oil & mix well. -Gradually add water,mix well & knead until soft dough is formed,cover with cling film & let it rest for 15-20 minutes. -Sprinkle dry flour & knead dough again until smooth then divide into 3 parts. -Take one part,make a ball,sprinkle dry flour & roll out with the help of rolling pin (as thin as possible). -Cut 5 to 6 round shapes with the help of (3 inch) cutter & cover with kitchen towel. -On rolled dough,add prepared filling,fold it & shape the tortellini. -Repeat the step with the remaining dough (makes 30-35). -Place greased baking paper in bamboo steamer & add 5-6 tortellini. -In a boiling water,add bamboo steamer,cover & cook on low flame for 7-8 minutes. -Dip tortellini in dry flour & can be stored for up to 2-3 weeks in freezer. -Do not thaw,direct steam on medium flame for 7-8 minutes. -In a frying pan,add butter & let it melt. -Add garlic,mix well & fry until light golden. -Add mushrooms,mix well & cook for a minute. -Turn off the flame,add cream & mix well. -Turn on the flame,gradually add milk & whisk well. -Add red chilli crushed,white pepper powder,pink alt,black pepper crushed & mix well. -Add chicken stock,mix well & cook on low flame for 2-3 minutes. -Now add steamed tortellini & give it a good mix. -Sprinkle red chilli crushed,dried oregano & serve!