Afghani Qeema Karahi Recipe by Food Fusion

Amazing Afghani Qeema Karahi recipe — rich, simple, and full of flavor. Always a hit! Try it once, and it’s sure to become a favorite. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4kDbBlF Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 5-6 -Kaju (Cashew nuts) 8-10 -Water 1 Cup -Hara dhania (Fresh coriander) handful -Cooking oil ½ Cup or as required -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 3-4 -Beef qeema (Beef mince) 500g -Water ½ Cup or as required -Dhania powder (Coriander powder) 1 tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) ½ tbs -Garam masala powder ½ tsp -Dahi (Yogurt) whisked 1 Cup -Cream 3 tbs -Hara dhania (Fresh coriander) chopped -Kasuri methi (Dried fenugreek leaves) ½ tsp -Hari mirch (Green chillies) 2-3 -Adrak (Ginger) julienne -Koyla (Charcoal) -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In a saucepan,add onion,garlic,ginger,green chillies,cashew nuts,water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes. -Let it cool. -In a blending jar,add boiled mixture,fresh coriander,blend well & set aside. -In a wok,add cooking oil,cinnamon stick,bay leaf,cloves,green cardamom & mix well. -Add beef mince & mix well until it changes color. -Add water & mix well,cover & cook on low flame for 10-12 minutes then cook on high flame until it dries up. -Add blended paste & mix well. -Add coriander powder,pink salt,black pepper powder,cumin powder,garam masala powder,mix well & cook on medium flame for 3-4 minutes. -On low flame,add yogurt,mix well & cook on medium flame for 2-3 minutes. -Turn off the flame,add cream & mix well,turn on the flame & cook for 1-2 minutes. -Add fresh coriander,dried fenugreek leaves,green chillies,ginger,cover & cook on low flame for 2-3 minutes. -Turn off the flame. -Give coal smoke for 2 minutes. -Garnish with fresh coriander,ginger & serve with naan! Recipe in Urdu: Ajza: -Pyaz (Onion) 2 medium -Lehsan (Garlic) 5-6 cloves -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 5-6 -Kaju (Cashew nuts) 8-10 -Water 1 Cup -Hara dhania (Fresh coriander) handful -Cooking oil ½ Cup or as required -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 3-4 -Beef qeema (Beef mince) 500g -Water ½ Cup or as required -Dhania powder (Coriander powder) 1 tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) ½ tbs -Garam masala powder ½ tsp -Dahi (Yogurt) whisked 1 Cup -Cream 3 tbs -Hara dhania (Fresh coriander) chopped -Kasuri methi (Dried fenugreek leaves) ½ tsp -Hari mirch (Green chillies) 2-3 -Adrak (Ginger) julienne -Koyla (Charcoal) -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Ek saucepan mein pyaz,lehsan,adrak, hari mirchein,kaju aur pani dal kar mix karein aur ubal anay ka bad darmiyani ancch per 3-4 minutes kliya paka lein. -Thanda ker lein. -Blending jar mein yeh mixture aur hara dhania dal kar achi tarah blend karein & side par rakh dein. -Karahi mein cooking oil,darchini,tez patta,laung aur hari elaichi dal ker achi tarah mix karein. -Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Pani dal kar mix karein aur dhak kar halki ancch per 10-12 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Ab blended paste daal kar mix karein. -Dhania powder,pink salt,kali mirch powder,zeera powder aur garam masala powder dal ker mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Flame low kar ke dahi daal kar mix karein aur 2-3 minutes medium flame par paka lein. -Flame band kar ke cream daal kar mix karein phir flame on kar ke 1-2 minutes aur paka lein. -Hara dhania,kasuri methi,hari mirchein aur adrak dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein. -Chulha bund ker dein. -2 minutes kliya koyla ka dhuwan dein. -Hara dhania aur adrak se garnish karein aur naan ke sath serve karein.