Afghani Malai Seekh Recipe by Food Fusion

Tender, juicy, melt-in-your-mouth seekh kababs coated in a rich malai marinade — these Afghani Malai Seekh will steal the show at your next dawat. Soft, smoky, and full of flavor in every bite! #FoodFusion #blueband #happycookingtoyou #digitalammi ‪@BlueBandPakistan‬ Written Recipe: https://bit.ly/43s0CnL Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Creamy Sauce: -Pyaz (Onion) 1 medium -Kaju (Cashew nuts) 8-10 -Hari mirch (Green chillies) 3-4 -Water 1 Cup -Cooking oil 1 tbs -Blue band margarine 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Himalyan pink salt 1 & ¼ tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Chicken powder 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Cream ¼ Cup -Kasuri methi (Dried fenugreek leaves) ½ tsp Prepare Afghani Malai Seekh: -Boneless chicken cubes 500g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Breadcrumbs 2-3 tbs or as required -Anda (Egg) whisked 1 -Garam masala powder 1 tsp -Lemon juice 2 tbs -Blue band margarine 2 tbs -Pyaz (Onion) chopped & squeezed 1 medium -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Blue band margarine melted 2 tbs Directions: Prepare Creamy Sauce: -In a saucepan,add onion,cashew nuts,green chillies,water & bring to ti boil,cover & cook for 4-5 minutes. -Let it cool. -Transfer it to a grinder,grind well & set aside. -In a sauce pan,add cooking oil,margarine & let it melt. -Add ground paste,mix well & cook on medium flame for 2 minutes. -Add ginger garlic paste,pink salt,red crushed chilli,chicken powder,white pepper powder,cumin seeds, mix well & cook for 1-2 minutes. -Turn off the flame,add cream & mix well. -Turn on the flame,add dried fenugreek leaves & mix well. Prepare Afghani Malai Seekh: -In a chopper,add chicken,ginger garlic paste,pink salt,coriander powder,black pepper powder,cumin powder,cardamom powder,breadcrumbs,egg,garam masala powder,lemon juice,margarine & chop well. -Add onion,green chillies,fresh coriander & pulse for 1-2 times. -With the help of wet hand,take a mixture (100g) & make kababs on metal skewer (make 5-6). -Put skewers on burning charcoal & grill from all sides until done while brushing with melted margarine. -On kababs,drizzle prepared sauce & serve!