Achari Baingan Sabzi Recipe by Food Fusion

This Achari Baingan Sabzi brings the perfect balance of flavor and aroma. A great side for roti or rice. The perfect blend of spices makes every bite unforgettable. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4jJrJ4t Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Achari Baingan Sabzi 00:05 Prepare Achari Spice Mix 00: 31 Prepare Baingan for sabzi 01:45 Aray Waah! Serves 5-6 Recipe in English: Ingredients: -Lahsan (Garlic) 15-20 cloves -Sukhi lal mirch (Dried red chillies) 6-7 -Sabut dhania (Coriander seeds) 1 tbs -Rai dana (Mustard seeds) 1 tsp -Zeera (Cumin seeds) ½ tbs -Mongphali (Peanuts) 2 tbs -Water 2 Cups or as required -Himalayan pink salt ½ tbs -Baingan (Eggplant) 750g -Cooking oil ¼ Cup -Curry patta (Curry leaves) 15-20 -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Tamatar (Tomatoes) chopped 3 medium -Kalonji (Nigella seeds) ¼ tsp -Imli pulp (Tamarind pulp) 3 tbs -Hara dhania (Fresh coriander) chopped Directions: -In frying pan,add garlic,dried red chillies,coriander seeds,mustard seeds,cumin seeds,peanuts & dry roast on low flame until fragrant. -Let it cool. -In a spice mixer,add roasted spices,grind coarsely & set aside. -In a bowl,add water,pink salt & mix well. -Cut eggplant into small cubes. -In water,add eggplant & soak for 15-20 minutes then strain. -In a wok,add cooking oil,curry leaves,eggplant,mix well & cook on medium flame for 1-2 minutes. -Add pink salt,turmeric powder,tomatoes & mix well,cover & cook on low flame for 10-15 minutes then cook on high flame for a minute. -Add ground achari spices,nigella seeds,mix well & cook on medium flame for 1-2 minutes. -Add tamarind pulp & mix well. -Add fresh coriander & mix well. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Lahsan (Garlic) 15-20 cloves -Sukhi lal mirch (Dried red chillies) 6-7 -Sabut dhania (Coriander seeds) 1 tbs -Rai dana (Mustard seeds) 1 tsp -Zeera (Cumin seeds) ½ tbs -Mongphali (Peanuts) 2 tbs -Water 2 Cups or as required -Himalayan pink salt ½ tbs -Baingan (Eggplant) 750g -Cooking oil ¼ Cup -Curry patta (Curry leaves) 15-20 -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Tamatar (Tomatoes) chopped 3 medium -Kalonji (Nigella seeds) ¼ tsp -Imli pulp (Tamarind pulp) 3 tbs -Hara dhania (Fresh coriander) chopped Directions: -Frying pan mein lehsan,sukhi lal mirch,sabut dhania,raidana,zeera aur mongphali dal ker halki ancch per khushbu ajanay tak dry roast ker lein. -Thanda ker lein. -Spice mix mein roasted spices dal ker coarsely grind ker lein & side per rakh dein. -Bowl mein pani aur pink salt dal ker ache tarhan mix karein. -Baingan ko small cubes mein cut ker lein. -Pani mein baingan dal ker 15-20 minutes kiya soak ker ka strain ker lein. -Karahi mein cooking oil,curry patta aur baingan dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Pink salt,haldi powder aur tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-15 minutes kliya paka lein phir tez ancch per ek minute kliya paka lein. -Ground achari spices aur kalonji dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Imli pulp dal ker ache tarhan mix karein. -Hara dhania dal ker ache tarhan mix ker lein. -Hara dhania sa garnish ker ka serve karein!