7 ANTI-FLAT SOURDOUGH BREAD TIPS (massive oven spring)

With those 7 easy to follow sourdough tips you will achieve incredible oven spring and can finally say good bye to flat bread. Read my free book: https://www.the-sourdough-framework.com/ Support me and buy the hardcover book: https://breadco.de/hardcover-book Buy my starter: http://breadco.de/my-starter Join our community chat: https://breadco.de/chat The dough in question has around 75% hydration. I am not showing the full process in this video. In case you want to see everything from start to finish please watch my full sourdough tutorial that covers all the important details: https://www.youtube.com/watch?v=NMglhwp2lNs In case you are wondering about the flour, I have a list of flours that I typically use right here: https://blog.the-bread-code.io/tutorial/2020/08/20/sourdough-flour-in-germany.html. This flour was the Mulino Padano “Star” flour: https://store.mulinopadano.it/prodotto/farina-tipo-00-star/ Chapters: 0:00 Intro 1:15 Controlling Sourdough starter acidity 3:05 Choosing the perfect amount of water 6:12 Building great dough strength 16:38 Excellent Bulk fermentation 20:14 The perfect sourdough shaping technique 30:20 Proofing the dough on time 32:44 Steaming Your Sourdough Bread #sourdough #sourdoughtips