5-Tier Wedding Cake - Bruno Albouze

In this video, I will show how to build a masterpiece from scratch. Sarting with a base of flaky sablé breton crust that provide a perfect foundation for the layers to come. A decadent almond-hazelnut praliné that adds a rich and nutty flavor to every bite. As you delve deeper, you'll discover the intricate layers of this cake, featuring delicate almond-sponge sheets (biscuit joconde) that add a light and fluffy texture to the overall experience... To get the full recipe go to: https://brunoalbouze.com/5-tier-wedding-cake/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze