4-Ingredient Avocado Scones | Easy Vegan, Dairy-Free Recipe | Avocado Biscuits

Recipe: https://www.theconsciousplantkitchen.com/avocado-biscuits/#wprm-recipe-container-70806 1/2 cup mashed avocado 1/2 cup dairy-free yoghurt 3 tbsp olive oil 2 cups self-raising flour pinch of salt (optional) Bake for 15-18 minutes at 200 degrees Celsius. In this video, I recreate a simple and wholesome 4-ingredient avocado scone recipe inspired by The Conscious Plant Kitchen. These scones are soft, fluffy, and made without butter or eggs — perfect for a vegan afternoon tea or weekend breakfast. Whether you’re new to plant-based baking or a scone lover looking for a twist, this is a simple recipe you’ll want to try as well. Thanks for watching! Subscribe for more videos! x #VeganScones #AvocadoScones #PlantBasedBaking #VeganAfternoonTea #EasyVeganRecipes #dairyfree //CONNECT// ❤ Email: vegannigerian@gmail.com ❤ Website: http://vegannigerian.com ❤ Facebook: http://facebook.com/VeganNigerian ❤ Twitter: http://instagram.com/vegannigerian ❤ Instagram: http://instagram.com/vegannigerian