3 Types of Egg Masala' Curries Anda Curry

Types of Egg Curries Ingredients :- Ghoda Masala ; Whole Garam Masala - 10 g Red Chillies - 4-5 Pepper - 1 tsp Fennel seeds - 1 tsp Fenugreek seeds - 1/4 tsp Coriander seeds - 1 tsp Grated Coconut - 1 tsp Curry Leaves - 1 tsp Onions - 1 tsp Ginger Garlic Paste - 1 tsp Turmeric Powder - 1 tsp Tomato Puree - 1 cup Tamarind Juice - 1 cup Sugar - 1 tsp Eggs (Boiled) - 3 Oil - As Required Salt - As Required Method :- Heat a pan add Whole Garam masala, red chillies , pepper and roast it for a minute and now add fennel seeds , fenugreek seeds , cumin seeds , biryani phool , poppy seeds , coriander seeds , grated coconut , curry leaves and roast it on a slow flame for 5 minutes and switch off the flame. Transfer it into a blender and grind it into fine powder and keep it aside. Heat oil in a pan add onions , salt and fry it till it turns golden brown colour , now add ginger garlic paste , turmeric powder saute it nicely. Add Black masala powder , water and it for 10 minutes on a slow flame then add tamarind juice and finish it with sugar and transfer it to a bowl and add boiled eggs. Telangana Style Egg curry :- Ingredients :- Eggs - 3 Red Chillies - 4-5 Mustard seeds - 1 tsp Methi seeds - ¼ tsp Onions - 1 Cup Curry Leaves - 2 Strings Ginger Garlic paste - 1 tsp Turmeric Powder - 1 tsp Chilli Powder - 1 tsp Coriander Powder - 1 tsp Cumin Powder - 1 tsp Garam Masala - 1 tsp Tamarind pulp - 1 cup Water - As Required Sugar - 1 tsp Coriander (Chopped) - For Garnish Oil - As Required Salt - To Taste Method :- Heat oil in a pan add red chillies , mustard seeds , cumin seeds , fenugreek seeds , after frying them add onions , curry leaves , some salt cook it till it turns golden brown add some ginger garlic paste , turmeric powder , chilli powder , coriander powder , cumin seed powder , Garam masala , tamarind juice and mix it well and add water and boil , some salt , some sugar , chopped coriander leaves. In the last add Eggs and serve it hot with Rice. Chennai Style : - Eggs - 3 Cumin Seeds - 1 tsp Red Chillies (gundu) - 4-5 Sambar Onions - ½ cup Ginger Garlic - 1 tsp Tomatoes - 1 Big cup Chilli Powder - 1 tsp Coriander Powder - 1 tsp Onions - 1 cup Coconut paste - 1 cup Oil - As Required Salt - To Taste Water - As Required Method :- Heat oil in a pan add mustard seeds , cumin seeds , red chillies , sambar onions , garlic , onions , turmeric powder , ginger garlic paste , curry leaves , chilli powder , coriander powder and mix it well Now add tomatoes & water, let it cook for some time. In the last add fresh coconut paste and add eggs. Serve it with hot rice. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #eggCurry #eggrecipes #vahchef