10 Bread Baking Tips From Pro Bakers - part 1

These are the 10 most important tips I learned in my interviews from some of the best current bread bakers. Each of the interviews have been around 1.5 hours each and I condensed them down into a much shorter more digestible format for you. Most of the tips are for sourdough bread but also work for yeast based doughs. Full interview with Karl: https://youtu.be/vfDIfkqBCuk Karl Insta: https://www.instagram.com/the_sourdough_librarian/ Full interview With Jim: https://youtu.be/LJjhyTDP474 Jim Insta: https://www.instagram.com/jimchall/?hl=en If you are interested in Jim's Bread Pan - please consider using this affiliate link: https://thbrco.io/dutch-oven-batards. Sank you! ---- Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️. My tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dough scraper golden: https://thbrco.io/dough-scraper-gold Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Ooni pizza oven: https://thbrco.io/ooni-pizza-oven Oven gloves: https://thbrco.io/oven-gloves Oven thermometer: https://thbrco.io/oven-thermometer pH meter to check acidity (advanced): https://thbrco.io/ph-meter-advanced pH meter to check acidity (basic): https://thbrco.io/ph-meter Rolling pin (Coupon BREADCODE for 10% off): https://thbrco.io/rolling-pin Scoring Knife Schnittholz Olive: https://thbrco.io/scoring-knife-schnittholz Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): https://thbrco.io/scoring-knife-zatoba The best bread knife (made in Germany): https://thbrco.io/bread-knife Weck starter jars: https://thbrco.io/weck-jars The flour that I am using: Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans: Which flour in Germany?: https://thbrco.io/blog-flour Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): https://thbrco.io/mulino-flour Strong whole wheat flour (Coupon TheBreadCode for 5% off): https://thbrco.io/whole-wheat-flour Baking merchandise: All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies Get some of my starter Bread Pit: https://thbrco.io/my-starter Happy sourdough shirt: https://thbrco.io/happy-opencrumb-shirt Neapolitan pizza shirt: https://thbrco.io/neapolitan-pizza-shirt The perfect batard sourdough: https://thbrco.io/batard-shirt Recommended videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Follow me on other platforms: Discord: https://thbrco.io/discord Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Twitch: https://thbrco.io/twitch Chapters: 0:00 Intro 1:04 No more sticky dough 2:20 The best temperature for baking 5:15 Mastering the fermentation process 9:02 Using Ice Cubes for steam 10:22 Influencing your sourdough flavor 11:04 Blisters on your bread 13:25 The perfect sourdough starter 17:09 Making your starter more active 19:20 Mastering stretch and folds 20:30 The role of temperature #bread #sourdough