1-Ingredient Lentil Pizza Crust | Gluten-Free Flatbread Recipe (Vegan + Oil Free)

You'll need: 1 cup red lentils (soaked overnight and drained) 1 cup water Optional: salt, garlic powder, paprika, herbs etc. Watch next - Quinoa Flatbread: https://youtu.be/9OkIEa03s9A?si=I1uz_Kf6GK8SJrMT Silicone mat: https://amzn.to/4i7km5t This vegan pizza crust / flatbread has a neutral taste, making it a perfect base for wraps, dips, soups, or even mini pizzas (yes, a lentil pizza crust)! Whether you’re following a plant-based, gluten-free, or whole food diet, this is a great alternative to traditional bread. 🌱 Why you'll love this recipe: - High in protein and fibre - Completely gluten-free and flourless - No oil required — baked or pan-cooked - Great for meal prep and easy to customise - Inspired by global cuisines like Indian dosa and adai Thanks for watching! Subscribe for more videos! x //CONNECT// ❤ Email: vegannigerian@gmail.com ❤ Website: http://vegannigerian.com ❤ Facebook: http://facebook.com/VeganNigerian ❤ Twitter: http://instagram.com/vegannigerian ❤ Instagram: http://instagram.com/vegannigerian