1 Cabbage, 2 Ways: Fried + Slaw | Feel Good Food | Food52

In Food52’s Feel Good Food, home cook Lydia Keating and chef Max Baroni stir up nutrient-packed dishes that remind us why we love to eat. This time, they’re frying up cabbage and tossing together an Asian-inspired slaw on the side. To finish, they whip up a homemade aioli that turns this crispy, smoky, and surprisingly light dish into the perfect flavor-packed appetizer. CHAPTERS: 00:00 - Intro 00:36 - Making Aioli 02:14 - Prepping the Cabbage 03:10 - Breading the Cabbage 04:18 - Making the Slaw 05:19 - Frying the Cabbage 06:19 - Plating the Dish GET THE RECIPE: Fried Cabbage & Slaw with Smoky Aioli: https://food52.com/recipes/fried-cabbage-and-slaw-with-smoky-aioli PRODUCTS FEATURED IN THIS VIDEO: Food52 x Staub Round Cocotte https://food52.com/products/food52-x-staub-round-cocotte?variant=43248384376892 Five Two Kitchen Whisk https://food52.com/products/five-two-kitchen-utensil-collection?variant=42875943616572 MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter